Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Savor this perfectly crispy baked salmon paired with tender roasted asparagus and a sweet, mellow roasted sweet potato. The dish is lightly seasoned with aromatic spices and a hint of olive oil, making it a satisfying, nutritious, and balanced meal.

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NUTRITION

440kcal
Protein
35.1g
Fat
22.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 Asparagus Spears

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and drizzle half of the olive oil on it.

  • 3

    Place the salmon fillet on the baking sheet. Pat dry, then season with a pinch of salt, black pepper, paprika, and garlic powder.

  • 4

    On one side of the baking sheet, arrange the asparagus spears and chunks of sweet potato (cut the 1/2 medium sweet potato into 1-inch pieces). Drizzle the remaining olive oil over the vegetables and season with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for 15-18 minutes. Check that the salmon is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve immediately.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Savor this perfectly crispy baked salmon paired with tender roasted asparagus and a sweet, mellow roasted sweet potato. The dish is lightly seasoned with aromatic spices and a hint of olive oil, making it a satisfying, nutritious, and balanced meal.

NUTRITION

440kcal
Protein
35.1g
Fat
22.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 Asparagus Spears

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and drizzle half of the olive oil on it.

  • 3

    Place the salmon fillet on the baking sheet. Pat dry, then season with a pinch of salt, black pepper, paprika, and garlic powder.

  • 4

    On one side of the baking sheet, arrange the asparagus spears and chunks of sweet potato (cut the 1/2 medium sweet potato into 1-inch pieces). Drizzle the remaining olive oil over the vegetables and season with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for 15-18 minutes. Check that the salmon is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve immediately.