Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

Enjoy this vibrant, one-pan meal featuring tender salmon fillets perfectly roasted with fresh asparagus and sweet cherry tomatoes. Infused with garlic and dill, this dish brings a burst of flavor and a satisfying balance of textures that make every bite a delight.

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NUTRITION

458kcal
Protein
38.2g
Fat
26.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange asparagus spears around the salmon and scatter cherry tomatoes over the pan.

  • 3

    In a small bowl, whisk together olive oil, minced garlic, fresh dill, lemon juice, salt, and pepper.

  • 4

    Drizzle the garlic-dill mixture evenly over the salmon and vegetables.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, plate, and enjoy your balanced, refreshing meal.

Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic-Dill Roasted Salmon with Asparagus and Cherry Tomatoes

Enjoy this vibrant, one-pan meal featuring tender salmon fillets perfectly roasted with fresh asparagus and sweet cherry tomatoes. Infused with garlic and dill, this dish brings a burst of flavor and a satisfying balance of textures that make every bite a delight.

NUTRITION

458kcal
Protein
38.2g
Fat
26.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange asparagus spears around the salmon and scatter cherry tomatoes over the pan.

  • 3

    In a small bowl, whisk together olive oil, minced garlic, fresh dill, lemon juice, salt, and pepper.

  • 4

    Drizzle the garlic-dill mixture evenly over the salmon and vegetables.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.

  • 6

    Remove from the oven, plate, and enjoy your balanced, refreshing meal.