YOUR SOLIN GENERATED RECIPE
Crispy Avocado and Grilled Chicken Salad Bowl
A vibrant and satisfying salad bowl featuring perfectly grilled chicken breast paired with creamy avocado slices. Crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber add texture and brightness, while a simple olive oil and lemon dressing elevates the flavors. This dish is both a colorful feast for the eyes and a nutritious, protein-packed meal.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 cup Cucumber Slices
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Optionally, lightly spray with cooking spray for extra crispiness.
Grill the chicken for 6-7 minutes per side or until fully cooked and lightly charred. Allow the chicken to rest for a few minutes before slicing.
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and cucumber slices.
Slice the avocado into thick pieces and add to the salad.
Drizzle olive oil and lemon juice over the salad. Toss gently to combine all ingredients.
Top the salad with sliced grilled chicken. Add additional salt and pepper if desired. Serve immediately.