Lemon-Garlic Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Shrimp with Crispy Broccoli

Enjoy a burst of citrus and savory garlic in this perfectly roasted shrimp dish paired with crispy, roasted broccoli. The fresh lemon juice elevates the delicate flavor of the shrimp while the broccoli adds a satisfying crunch and a burst of vibrant green to your plate.

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NUTRITION

358kcal
Protein
45.6g
Fat
15.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

2 cups chopped Broccoli (approx. 150g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1 Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until edges are crispy.

  • 4

    While the broccoli roasts, prepare the shrimp by patting them dry and placing them in a mixing bowl.

  • 5

    Add minced garlic, lemon juice, a pinch of salt, and pepper to the shrimp. Toss until evenly coated.

  • 6

    Heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Plate the roasted broccoli alongside the garlic lemon shrimp and serve immediately.

Lemon-Garlic Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Shrimp with Crispy Broccoli

Enjoy a burst of citrus and savory garlic in this perfectly roasted shrimp dish paired with crispy, roasted broccoli. The fresh lemon juice elevates the delicate flavor of the shrimp while the broccoli adds a satisfying crunch and a burst of vibrant green to your plate.

NUTRITION

358kcal
Protein
45.6g
Fat
15.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

2 cups chopped Broccoli (approx. 150g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

Juice of 1 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until edges are crispy.

  • 4

    While the broccoli roasts, prepare the shrimp by patting them dry and placing them in a mixing bowl.

  • 5

    Add minced garlic, lemon juice, a pinch of salt, and pepper to the shrimp. Toss until evenly coated.

  • 6

    Heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Plate the roasted broccoli alongside the garlic lemon shrimp and serve immediately.