YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish is a fresh celebration of clean eating, delivering satisfying flavors with a hint of citrus and herbs that elevate the simplicity of each ingredient.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side, until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it out on a baking sheet and roast in the oven for approximately 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Optionally, drizzle a little extra lemon juice over the chicken for added brightness.