Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate Powder; 0.75 cup Mixed Berries; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that combines nonfat Greek yogurt with a hint of whey protein, naturally sweetened with a touch of honey and topped with a burst of fresh mixed berries. This dessert offers a harmoniously balanced blend of flavors and textures, perfect for a satisfying treat while keeping your macros in check.

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NUTRITION

Protein

38.7g

Fat

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate Powder

0.75 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until thoroughly combined and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle honey over the mixture and give a light stir to incorporate its natural sweetness.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.