Garlic Butter Pan-Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Potatoes

Savor a succulent pan-seared sirloin steak kissed with a garlic butter glaze, paired with perfectly crispy roasted red potatoes. This dish offers a delightful balance of savory meat and hearty, golden potatoes with a subtle hint of garlic, ideal for an indulgent yet balanced dinner.

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NUTRITION

470kcal
Protein
37.2g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

0.5 tbsp Olive Oil

1 tsp Unsalted Butter

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the red potato into bite-size cubes.

  • 2

    In a bowl, toss the diced potatoes with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and a crushed garlic clove. Once the butter has melted and becomes fragrant, add the steak.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Garlic Butter Pan-Seared Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Potatoes

Savor a succulent pan-seared sirloin steak kissed with a garlic butter glaze, paired with perfectly crispy roasted red potatoes. This dish offers a delightful balance of savory meat and hearty, golden potatoes with a subtle hint of garlic, ideal for an indulgent yet balanced dinner.

NUTRITION

470kcal
Protein
37.2g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

0.5 tbsp Olive Oil

1 tsp Unsalted Butter

1 garlic clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and dice the red potato into bite-size cubes.

  • 2

    In a bowl, toss the diced potatoes with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the 6 oz sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and a crushed garlic clove. Once the butter has melted and becomes fragrant, add the steak.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.