YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A touch of olive oil adds a subtle richness, making this dish both nourishing and delicious for your mid-day energy boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, or your preferred spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the grilled chicken alongside the quinoa and steamed broccoli, drizzle any remaining olive oil over the broccoli if desired.
Serve warm and enjoy your nutritious, balanced lunch.