YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Cucumber Salad and Creamy Garlic Dressing
Enjoy a vibrant plate featuring a perfectly spiced, crispy chicken breast paired with a refreshing cucumber salad drizzled in a tangy, creamy garlic dressing. This wholesome dish bursts with flavor and satisfying crunch, making it a balanced, flavorful choice for dinner.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1 cup chopped Cucumber
1/4 Red Onion
2 tbsp Nonfat Greek Yogurt
1 clove Garlic, minced
1 tbsp Lemon Juice
1/2 tsp Smoked Paprika
1/2 tsp Ground Cumin
Salt & Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, smoked paprika, and ground cumin.
Heat olive oil in a non-stick skillet over medium-high heat. Place the seasoned chicken in the skillet and cook for about 4-5 minutes on each side until the chicken is crispy on the outside and cooked through.
Meanwhile, in a bowl, combine the chopped cucumber and thinly sliced red onion.
In a separate small bowl, mix the nonfat Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper to prepare the creamy garlic dressing.
Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.
Plate the sliced chicken alongside the fresh cucumber salad and drizzle the creamy garlic dressing over the top, or serve it as a dipping sauce.
Enjoy this flavorful, balanced dish as a hearty lunch or dinner option.