Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

Savor this balanced open-faced sandwich featuring tender lean roast beef layered on hearty whole grain bread, topped with a crisp, melted cheddar crown and accompanied by a colorful medley of roasted root vegetables. Perfect for a nutrient-packed meal that delights your palate with every bite.

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NUTRITION

383kcal
Protein
37g
Fat
15g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 slice Whole Grain Bread

1 ounce Cheddar Cheese

1/2 cup Mixed Roasted Root Vegetables

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrots and parsnips with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While your vegetables are roasting, toast the whole grain bread until lightly crispy.

  • 4

    Lay the sliced lean roast beef atop the toasted bread.

  • 5

    Place a slice of cheddar cheese on top of the beef and optionally pop the open-faced sandwich under a broiler for 2-3 minutes until the cheese melts and becomes slightly crispy.

  • 6

    Assemble your plate with the open-faced sandwich alongside a serving of the warm roasted root vegetables, and enjoy immediately.

Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Crispy Cheddar Open-Faced Sandwich with Roasted Root Vegetables

Savor this balanced open-faced sandwich featuring tender lean roast beef layered on hearty whole grain bread, topped with a crisp, melted cheddar crown and accompanied by a colorful medley of roasted root vegetables. Perfect for a nutrient-packed meal that delights your palate with every bite.

NUTRITION

383kcal
Protein
37g
Fat
15g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 slice Whole Grain Bread

1 ounce Cheddar Cheese

1/2 cup Mixed Roasted Root Vegetables

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrots and parsnips with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While your vegetables are roasting, toast the whole grain bread until lightly crispy.

  • 4

    Lay the sliced lean roast beef atop the toasted bread.

  • 5

    Place a slice of cheddar cheese on top of the beef and optionally pop the open-faced sandwich under a broiler for 2-3 minutes until the cheese melts and becomes slightly crispy.

  • 6

    Assemble your plate with the open-faced sandwich alongside a serving of the warm roasted root vegetables, and enjoy immediately.