Name: Creamy Coconut Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Light Coconut Milk; 1 scoop Collagen Peptides; 1 tbsp Chia Seeds; 0.7 oz Toasted Almonds; 0.5 tsp Vanilla Extract

Creamy Coconut Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Pudding with Toasted Almonds

A silky, tropical-inspired pudding that blends light coconut milk with collagen peptides and chia seeds for a creamy texture, topped with crunchy toasted almonds for a delightful finish. This paleo-friendly treat is refreshingly satisfying with a perfect balance of protein and healthy fats.

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NUTRITION

Protein

31.7g

Fat

17.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Light Coconut Milk

1 scoop Collagen Peptides

1 tbsp Chia Seeds

0.7 oz Toasted Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
In a bowl, whisk together the light coconut milk, collagen peptides, chia seeds, and vanilla extract until fully combined.
2
Cover the mixture and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
3
Once set, stir the pudding gently to ensure an even texture.
4
Top with toasted almonds just before serving for a satisfying crunch.