YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Wake up to a hearty, protein-packed scramble where silky egg whites meet savory turkey sausage and vibrant spinach, sautéed in a warm olive oil blend. This delicious breakfast offers a satisfying mix of flavors while fueling your day with clean, balanced nutrition.
INGREDIENTS
7 egg whites
2 turkey sausage links, sliced
2 cups fresh spinach
Approximately 2.33 tablespoons extra virgin olive oil
PREPARATION
Crack the eggs and separate the whites into a bowl, whisking until slightly frothy.
Slice the turkey sausage links into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Sauté the turkey sausage slices for 2-3 minutes until they begin to brown.
Add the spinach to the skillet and cook until it wilts, stirring occasionally.
Pour in the whisked egg whites, stirring gently to combine with the sausage and spinach.
Cook the scramble until the egg whites are set but still moist, about 4-5 minutes.
Serve immediately while warm and enjoy a nutrient-rich start to your day.