Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

Savor the vibrant flavors of lime-infused shrimp paired with the creaminess of fresh avocado. This dish delivers a zesty, refreshing taste with a hint of spice, perfect for a light yet protein-packed meal that awakens the senses and delights the palate.

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NUTRITION

381kcal
Protein
42.5g
Fat
20.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 Lime

1 tsp Extra Virgin Olive Oil

1 Garlic clove

Pinch of Red Pepper Flakes

2 tbsp Fresh Cilantro

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the juice of the lime, olive oil, minced garlic, red pepper flakes, chopped cilantro, salt, and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat evenly with the marinade. Allow the shrimp to marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and set aside.

  • 4

    Heat a skillet over medium-high heat. Once hot, cook the marinated shrimp for about 2 minutes per side or until they turn pink and opaque.

  • 5

    Remove the shrimp from the heat and gently toss with the diced avocado.

  • 6

    Plate the shrimp and avocado together, garnish with additional cilantro if desired, and serve immediately.

Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Lime Marinated Shrimp with Creamy Avocado

Savor the vibrant flavors of lime-infused shrimp paired with the creaminess of fresh avocado. This dish delivers a zesty, refreshing taste with a hint of spice, perfect for a light yet protein-packed meal that awakens the senses and delights the palate.

NUTRITION

381kcal
Protein
42.5g
Fat
20.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 Lime

1 tsp Extra Virgin Olive Oil

1 Garlic clove

Pinch of Red Pepper Flakes

2 tbsp Fresh Cilantro

Salt & Black Pepper, to taste

PREPARATION

  • 1

    In a mixing bowl, combine the juice of the lime, olive oil, minced garlic, red pepper flakes, chopped cilantro, salt, and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat evenly with the marinade. Allow the shrimp to marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and set aside.

  • 4

    Heat a skillet over medium-high heat. Once hot, cook the marinated shrimp for about 2 minutes per side or until they turn pink and opaque.

  • 5

    Remove the shrimp from the heat and gently toss with the diced avocado.

  • 6

    Plate the shrimp and avocado together, garnish with additional cilantro if desired, and serve immediately.