Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Start your day with a light yet satisfying scramble of fluffy egg whites, tender spinach, and crisp turkey bacon, finished with a cool, creamy touch of avocado. A deliciously balanced, clean breakfast that warms your body and fuels your morning.

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NUTRITION

272kcal
Protein
24g
Fat
16g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

2 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

1/4 avocado

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Add the turkey bacon to the pan and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same pan, add the fresh spinach and lightly sauté for about 1 minute until slightly wilted.

  • 4

    Pour in the egg whites, gently stirring with the spinach to scramble. Cook until the egg whites are set but still moist.

  • 5

    Plate the scramble and top with the chopped turkey bacon.

  • 6

    Dice the avocado and gently fold it into the scramble or serve on the side for a creamy, cool contrast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Start your day with a light yet satisfying scramble of fluffy egg whites, tender spinach, and crisp turkey bacon, finished with a cool, creamy touch of avocado. A deliciously balanced, clean breakfast that warms your body and fuels your morning.

NUTRITION

272kcal
Protein
24g
Fat
16g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

2 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

1/4 avocado

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Add the turkey bacon to the pan and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same pan, add the fresh spinach and lightly sauté for about 1 minute until slightly wilted.

  • 4

    Pour in the egg whites, gently stirring with the spinach to scramble. Cook until the egg whites are set but still moist.

  • 5

    Plate the scramble and top with the chopped turkey bacon.

  • 6

    Dice the avocado and gently fold it into the scramble or serve on the side for a creamy, cool contrast.