Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring a succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a hint of olive oil and lemon, finished with a side of fluffy quinoa for a balanced, satisfying meal.

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NUTRITION

282kcal
Protein
35.3g
Fat
6.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage

1/2 medium Carrot

1/2 tsp Olive Oil

1/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred seasoning.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, finely shred the cabbage and julienne the carrot, then combine in a mixing bowl.

  • 5

    Drizzle the shredded vegetables with olive oil and a squeeze of fresh lemon juice, tossing gently to coat.

  • 6

    Plate the sliced grilled chicken atop the crunchy slaw and serve alongside the cooked quinoa.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring a succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a hint of olive oil and lemon, finished with a side of fluffy quinoa for a balanced, satisfying meal.

NUTRITION

282kcal
Protein
35.3g
Fat
6.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage

1/2 medium Carrot

1/2 tsp Olive Oil

1/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred seasoning.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, finely shred the cabbage and julienne the carrot, then combine in a mixing bowl.

  • 5

    Drizzle the shredded vegetables with olive oil and a squeeze of fresh lemon juice, tossing gently to coat.

  • 6

    Plate the sliced grilled chicken atop the crunchy slaw and serve alongside the cooked quinoa.

  • 7

    Enjoy your balanced and flavorful lunch!