YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent and creamy chocolate protein pudding that marries velvety nonfat Greek yogurt with rich chocolate notes, elevated by a hint of cocoa powder and the added texture of toasted oats and chia seeds. This dessert delivers a satisfying indulgence while nourishing your body with a perfect balance of protein and wholesome carbs.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (~133g)
0.9 scoop (28g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Chia Seeds (12g)
1/3 cup Rolled Oats (27g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth and fully combined.
Slowly mix in the unsweetened almond milk to create a silky, pudding-like consistency.
Fold in the rolled oats and chia seeds, ensuring they are evenly distributed throughout the mixture.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds and oats to soften and meld with the flavors.
Stir once before serving, enjoying a luxuriously smooth chocolate treat that satisfies your sweet tooth while fueling your fitness goals.