Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A velvety, protein-packed pudding that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein, luscious mixed berries, and a decadent drizzle of almond butter. This dessert delivers a balanced bite of sweet and nutty indulgence with just the right mix of textures to satisfy your cravings while supporting your fitness goals.

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NUTRITION

348kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

100g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Transfer the mixture to a serving dish. Drizzle the almond butter over the top for a rich, nutty finish.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding to thicken slightly before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A velvety, protein-packed pudding that layers creamy nonfat Greek yogurt with a touch of vanilla whey protein, luscious mixed berries, and a decadent drizzle of almond butter. This dessert delivers a balanced bite of sweet and nutty indulgence with just the right mix of textures to satisfy your cravings while supporting your fitness goals.

NUTRITION

348kcal
Protein
41.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

100g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Transfer the mixture to a serving dish. Drizzle the almond butter over the top for a rich, nutty finish.

  • 4

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding to thicken slightly before serving.