Crispy Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Wrap

Experience a vibrant fusion of textures with our Crispy Veggie Burger Wrap. A hearty, homemade plant-based burger patty nestles in a whole wheat wrap alongside creamy avocado, fresh baby spinach, ripe tomato slices, and a tangy Greek yogurt drizzle accented with a crispy tempeh bacon twist. Each bite is a balanced celebration of flavor and nutrition, perfect any time of the day.

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NUTRITION

513kcal
Protein
32.3g
Fat
19.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (100g)

1 Whole Wheat Wrap (70g)

1/4 Avocado (50g)

1 cup Baby Spinach (30g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 slice Tempeh Bacon (25g)

Tomato Slices (40g)

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PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 2

    Cook the veggie burger patty as desired until it becomes crispy on the outside (pan-frying or baking work well).

  • 3

    While the patty is cooking, prepare the wrap by layering baby spinach and tomato slices in the center.

  • 4

    Place the cooked patty onto the greens, followed by sliced avocado.

  • 5

    Drizzle the plain nonfat Greek yogurt evenly over the fillings.

  • 6

    Top with a crispy tempeh bacon slice for an extra savory crunch.

  • 7

    Fold the wrap carefully and serve immediately, enjoying the balanced blend of flavors and textures.

Crispy Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Burger Wrap

Experience a vibrant fusion of textures with our Crispy Veggie Burger Wrap. A hearty, homemade plant-based burger patty nestles in a whole wheat wrap alongside creamy avocado, fresh baby spinach, ripe tomato slices, and a tangy Greek yogurt drizzle accented with a crispy tempeh bacon twist. Each bite is a balanced celebration of flavor and nutrition, perfect any time of the day.

NUTRITION

513kcal
Protein
32.3g
Fat
19.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (100g)

1 Whole Wheat Wrap (70g)

1/4 Avocado (50g)

1 cup Baby Spinach (30g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 slice Tempeh Bacon (25g)

Tomato Slices (40g)

PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.

  • 2

    Cook the veggie burger patty as desired until it becomes crispy on the outside (pan-frying or baking work well).

  • 3

    While the patty is cooking, prepare the wrap by layering baby spinach and tomato slices in the center.

  • 4

    Place the cooked patty onto the greens, followed by sliced avocado.

  • 5

    Drizzle the plain nonfat Greek yogurt evenly over the fillings.

  • 6

    Top with a crispy tempeh bacon slice for an extra savory crunch.

  • 7

    Fold the wrap carefully and serve immediately, enjoying the balanced blend of flavors and textures.