Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz grilled Turkey Breast; 0.375 cup drained Chickpeas; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber Slices; 1.25 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing salad featuring succulent grilled turkey breast paired with tender chickpeas and crisp mixed greens. Accented by juicy cherry tomatoes and cool cucumber slices, this salad is lightly dressed with a zesty lemon vinaigrette, making it both satisfying and vibrantly flavorful.

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NUTRITION

Protein

43.6g

Fat

19.9g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grilled Turkey Breast

0.375 cup drained Chickpeas

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber Slices

1.25 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow the turkey to rest before slicing.
3
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and drained chickpeas.
4
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette.
5
Slice the grilled turkey breast thinly and add to the salad.
6
Drizzle the lemon vinaigrette over the salad and gently toss to coat all ingredients.
7
Serve immediately and enjoy your nutritious, balanced lunch.