Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1.25 tablespoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and velvety dessert that combines nonfat Greek yogurt with a boost of whey protein for a rich mousse texture. Mixed berries add a burst of natural sweetness and vibrant color, while a touch of honey and vanilla extract elevate the flavor profile, making it a delightful treat that satisfies both your sweet craving and nutritional goals.

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NUTRITION

Protein

41.5g

Fat

1.3g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

0.5 cup Mixed Berries

1.25 tablespoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, honey, and vanilla extract.
2
Whisk the mixture until it becomes smooth and creamy, ensuring there are no clumps.
3
Gently fold in the mixed berries, keeping the mousse light and airy.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled, optionally garnishing with a few extra berries on top for added visual appeal and freshness.