Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed twist on the classic cheesecake. This chilled dessert layers a delicate oat-almond crust with a creamy blend of nonfat Greek yogurt and whey protein, finished with a drizzle of honey for natural sweetness. It offers a refreshing texture with a satisfying balance of tangy and sweet flavors, perfect for a post-workout treat or a guilt-free dessert.

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NUTRITION

358kcal
Protein
40g
Fat
6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/4 cup Rolled Oats

1 tablespoon Almond Flour

1 tablespoon Honey

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond flour. Mix well and press the mixture into the base of a small, lined springform pan or a suitable small dish to form a crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniform.

  • 3

    Drizzle in the honey and mix gently until fully incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the cheesecake is set.

  • 6

    Once set, slice into portions and serve chilled. Enjoy your protein-packed, refreshing dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed twist on the classic cheesecake. This chilled dessert layers a delicate oat-almond crust with a creamy blend of nonfat Greek yogurt and whey protein, finished with a drizzle of honey for natural sweetness. It offers a refreshing texture with a satisfying balance of tangy and sweet flavors, perfect for a post-workout treat or a guilt-free dessert.

NUTRITION

358kcal
Protein
40g
Fat
6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/4 cup Rolled Oats

1 tablespoon Almond Flour

1 tablespoon Honey

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond flour. Mix well and press the mixture into the base of a small, lined springform pan or a suitable small dish to form a crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and uniform.

  • 3

    Drizzle in the honey and mix gently until fully incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the cheesecake is set.

  • 6

    Once set, slice into portions and serve chilled. Enjoy your protein-packed, refreshing dessert!