YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A vibrant and satisfying dessert that marries the creamy tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, finished with a drizzle of rich almond butter and a boost of protein from vanilla whey powder. Enjoy this refreshing bowl that provides a perfect balance of flavors, textures, and a protein kick to complement your meal plan.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~300g)
1 scoop Vanilla Whey Protein Powder (~30g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a medium bowl, combine 1.25 cups of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Stir well until fully incorporated and smooth.
Gently fold in 0.5 cup of mixed berries, ensuring an even distribution without breaking them up too much.
Transfer the mixture into a serving bowl. Drizzle 1 tablespoon of almond butter over the top.
Optional: For a cooler treat, chill in the refrigerator for 10 minutes before serving.