Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a comforting bowl of slow-cooked beef pot roast featuring tender slices of beef enhanced by a medley of root vegetables and aromatic herbs. This hearty dish is simmered to perfection, yielding a warm and savory meal that satisfies both your taste buds and nutrition goals.

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NUTRITION

447kcal
Protein
35.5g
Fat
18.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Chuck Roast

1 medium Carrot

1 small Russet Potato

1 Celery Stalk

1 quarter cup Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat the olive oil in a heavy skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker. Add chopped carrot, diced potato, sliced celery, chopped onion, and minced garlic.

  • 4

    Pour in the beef broth and sprinkle over the dried thyme. Adjust seasoning with additional salt and pepper if needed.

  • 5

    Set the slow cooker on low and cook for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, slice the beef and serve with the vegetables and a bit of the broth for a comforting meal.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a comforting bowl of slow-cooked beef pot roast featuring tender slices of beef enhanced by a medley of root vegetables and aromatic herbs. This hearty dish is simmered to perfection, yielding a warm and savory meal that satisfies both your taste buds and nutrition goals.

NUTRITION

447kcal
Protein
35.5g
Fat
18.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Chuck Roast

1 medium Carrot

1 small Russet Potato

1 Celery Stalk

1 quarter cup Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat the olive oil in a heavy skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Transfer the seared beef to a slow cooker. Add chopped carrot, diced potato, sliced celery, chopped onion, and minced garlic.

  • 4

    Pour in the beef broth and sprinkle over the dried thyme. Adjust seasoning with additional salt and pepper if needed.

  • 5

    Set the slow cooker on low and cook for 6-8 hours, or until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, slice the beef and serve with the vegetables and a bit of the broth for a comforting meal.