YOUR SOLIN GENERATED RECIPE
Healthy Creamy Tomato Chicken
Savor the delightful blend of tender chicken infused with a creamy tomato sauce accented by a hint of garlic, fresh basil, and spinach. This dish is light yet satisfying, marrying protein-packed chicken with the fresh burst of cherry tomatoes and a velvety nonfat Greek yogurt sauce, perfect for a clean and balanced meal any time of day.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Cherry Tomatoes (150g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tsp Olive Oil (5g)
1/4 cup Diced Onion (40g)
1 clove Garlic (3g)
1/2 cup Fresh Spinach (15g)
1/2 tsp Dried Basil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt, pepper, and dried basil.
Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.
Add the chicken breast to the skillet. Cook for about 5-6 minutes on one side until golden.
Flip the chicken and add the cherry tomatoes to the skillet, allowing them to soften and release their juices over 4-5 minutes.
Reduce heat to low and stir in the nonfat Greek yogurt, mixing gently to create a creamy tomato sauce that coats the chicken.
Fold in the fresh spinach and let it wilt slightly in the warm sauce.
Continue to cook for an additional 2-3 minutes, ensuring the chicken is cooked through and the flavors meld.
Taste and adjust seasoning with extra salt and pepper if needed, then serve warm.