YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Indulge in this refreshing and satisfying parfait that layers velvety nonfat Greek yogurt with creamy low-fat cottage cheese, mixed seasonal berries, crunchy almond slivers, and a hint of natural honey. Perfectly balancing sweet and tangy flavors, it offers a delightful finish to any meal while powering your body with clean protein and wholesome ingredients.
INGREDIENTS
1 cup nonfat Greek yogurt (~170g)
1/2 cup low-fat cottage cheese (~113g)
1/2 cup mixed berries (~75g)
10g sliced almonds
1 tsp honey
PREPARATION
Layer the nonfat Greek yogurt and low-fat cottage cheese in a serving glass or bowl.
Gently fold in or layer the mixed berries over the creamy base.
Sprinkle the sliced almonds evenly on top for added crunch.
Drizzle the teaspoon of honey over the parfait to enhance the natural sweetness.
Enjoy immediately for a refreshing and nutritious dessert.