YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Salad Bowl
Savor the perfect balance of flavors with this vibrant Grilled Chicken and Crisp Avocado Salad Bowl. Tender, smoky grilled chicken pairs delightfully with creamy avocado, ripe cherry tomatoes, crisp mixed greens, and a light drizzle of olive oil for a refreshing yet filling meal that's as nourishing as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1 half Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear. Allow it to rest before slicing.
In a large bowl, combine mixed salad greens and cherry tomatoes.
Dice the avocado and add it to the salad.
Drizzle olive oil and lemon juice over the salad, then toss gently to combine.
Top the salad with sliced grilled chicken.
Serve immediately and enjoy a refreshing, protein-packed meal.