Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and flavorful slow cooker beef chili that’s both satisfying and balanced. Lean ground beef, kidney beans, and a vibrant mix of tomatoes, bell pepper, and onion come together with a blend of warming spices for a comforting meal perfect for dinner. Its rich aroma and deep taste make it a nutritious choice that fits within your desired calorie and protein ranges.

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NUTRITION

405kcal
Protein
37.9g
Fat
13.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tbsp Tomato Paste

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and quickly brown the lean ground beef just until it loses pink color. Drain any excess fat if necessary.

  • 2

    Transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, onion, minced garlic, and tomato paste.

  • 3

    Sprinkle in the chili powder and cumin, then add a pinch of salt and pepper. Stir all ingredients together to ensure even seasoning.

  • 4

    Cover the slow cooker and set it on low for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 5

    Taste and adjust seasonings if needed before serving. Enjoy your hearty, nutritious beef chili as a satisfying dinner or lunch.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and flavorful slow cooker beef chili that’s both satisfying and balanced. Lean ground beef, kidney beans, and a vibrant mix of tomatoes, bell pepper, and onion come together with a blend of warming spices for a comforting meal perfect for dinner. Its rich aroma and deep taste make it a nutritious choice that fits within your desired calorie and protein ranges.

NUTRITION

405kcal
Protein
37.9g
Fat
13.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (no salt added)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

1 tbsp Tomato Paste

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and quickly brown the lean ground beef just until it loses pink color. Drain any excess fat if necessary.

  • 2

    Transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, onion, minced garlic, and tomato paste.

  • 3

    Sprinkle in the chili powder and cumin, then add a pinch of salt and pepper. Stir all ingredients together to ensure even seasoning.

  • 4

    Cover the slow cooker and set it on low for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 5

    Taste and adjust seasonings if needed before serving. Enjoy your hearty, nutritious beef chili as a satisfying dinner or lunch.