Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshingly light dessert loaded with velvety nonfat Greek yogurt blended with a scoop of whey protein, crowned with a medley of vibrant mixed berries and a drizzle of rich almond butter. This bowl offers a perfect balance of tangy creaminess, fruity brightness, and nutty smoothness, making it both satisfying and nutritious.

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NUTRITION

Protein

39.8g

Fat

7.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

0.5 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until completely smooth.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt blend.
3
Drizzle the almond butter over the top, adding a delightful nutty flavor.
4
Serve immediately and enjoy this refreshing, protein-packed dessert.