Grilled Chicken Breast with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles

Enjoy a light and nourishing lunch featuring a perfectly grilled chicken breast paired with fresh zucchini noodles and a burst of red bell pepper for a pop of color and flavor. This dish offers a harmonious balance between lean protein and crisp vegetables, enhanced by a drizzle of olive oil and a squeeze of lemon, making it a delightful and healthy meal.

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NUTRITION

258kcal
Protein
36.8g
Fat
9.0g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Zucchini Noodles

1 teaspoon Extra Virgin Olive Oil

1/4 cup Red Bell Pepper slices

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the zucchini noodles by using a spiralizer or vegetable peeler to create noodles from fresh zucchini.

  • 5

    In a small bowl, toss the zucchini noodles with a splash of olive oil, salt, and pepper.

  • 6

    Serve the grilled chicken sliced over a bed of zucchini noodles, and sprinkle with red bell pepper slices for added color and crunch.

  • 7

    Optionally, finish with a squeeze of fresh lemon juice for extra brightness.

Grilled Chicken Breast with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles

Enjoy a light and nourishing lunch featuring a perfectly grilled chicken breast paired with fresh zucchini noodles and a burst of red bell pepper for a pop of color and flavor. This dish offers a harmonious balance between lean protein and crisp vegetables, enhanced by a drizzle of olive oil and a squeeze of lemon, making it a delightful and healthy meal.

NUTRITION

258kcal
Protein
36.8g
Fat
9.0g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Zucchini Noodles

1 teaspoon Extra Virgin Olive Oil

1/4 cup Red Bell Pepper slices

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the zucchini noodles by using a spiralizer or vegetable peeler to create noodles from fresh zucchini.

  • 5

    In a small bowl, toss the zucchini noodles with a splash of olive oil, salt, and pepper.

  • 6

    Serve the grilled chicken sliced over a bed of zucchini noodles, and sprinkle with red bell pepper slices for added color and crunch.

  • 7

    Optionally, finish with a squeeze of fresh lemon juice for extra brightness.