Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious and airy protein mousse made with nonfat Greek yogurt and a scoop of whey protein, harmoniously blended with vibrant mixed berries and a hint of honey. This dessert is both satisfying and refreshing, perfect for a post-workout treat or a light, energizing finish to your day.

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NUTRITION

Protein

42.5g

Fat

1.2g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract. Mix until smooth and well incorporated.
2
Gently fold in the mixed berries, taking care not to break them apart too much.
3
Taste the mixture and drizzle in the honey, stirring lightly to distribute the sweetness evenly.
4
Chill the mousse for at least 30 minutes in the refrigerator to allow the flavors to meld and the texture to firm up.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.