YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sausage and Potato Bake with Bell Peppers
Savor a hearty, satisfying bake that features savory turkey sausage, tender roasted potatoes, and sweet bell peppers, all brought together with a hint of garlic and thyme. The dish offers a comforting balance of crispy edges and soft interiors, perfect for any mealtime.
INGREDIENTS
6 oz Turkey Sausage
1 small Potato
1 medium Red Bell Pepper
1/4 medium Red Onion
1 tsp Olive Oil
1 Garlic Clove
0.5 tsp Dried Thyme
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice the potato into 1/2-inch cubes. Cut the red bell pepper into strips and thinly slice the red onion.
Slice the turkey sausage into 1/2-inch thick rounds.
In a large bowl, combine the sausage, potato cubes, bell pepper strips, and onion slices.
Drizzle with olive oil, add minced garlic and dried thyme, and season with salt and pepper to taste. Toss everything to coat evenly.
Spread the mixture evenly on the baking sheet, ensuring the pieces are in a single layer.
Roast in the oven for 25 to 30 minutes, stirring halfway, until the potatoes are tender and the edges are crispy.
Remove from the oven and serve hot, enjoying the robust flavors and satisfying textures.