Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Delight in a vibrant and refreshing dish featuring succulent shrimp tossed with rice noodles and an array of crisp, fresh vegetables. The dish is elevated by a creamy, tangy peanut sauce accented with garlic, ginger, and a splash of lime, harmonizing a perfect balance of savory and zesty flavors. Ideal for a light yet satisfying meal, this recipe offers a pleasing texture contrast and a burst of flavor in every bite.

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NUTRITION

456kcal
Protein
32.2g
Fat
10.2g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (113g)

1 serving Rice Noodles (100g cooked)

1 tablespoon Peanut Butter (16g)

0.5 cup chopped Red Bell Pepper (75g)

0.5 cup shredded Carrot (61g)

0.5 cup sliced Cucumber (52g)

1 clove Garlic

1 teaspoon grated Ginger

1 tablespoon Low Sodium Soy Sauce (16g)

1 tablespoon Fresh Lime Juice (15g)

1 pinch Chili Flakes

2 tablespoons chopped Fresh Cilantro (8g total)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, fresh lime juice, grated ginger, minced garlic, and a pinch of chili flakes to form the tangy peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with salt if desired. In a hot non-stick skillet, sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, sautéed shrimp, chopped red bell pepper, shredded carrot, and sliced cucumber.

  • 5

    Drizzle the tangy peanut sauce over the noodle mixture and toss gently to combine, ensuring an even coating of the sauce.

  • 6

    Garnish the dish with freshly chopped cilantro and serve immediately for a fresh, vibrant culinary experience.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Delight in a vibrant and refreshing dish featuring succulent shrimp tossed with rice noodles and an array of crisp, fresh vegetables. The dish is elevated by a creamy, tangy peanut sauce accented with garlic, ginger, and a splash of lime, harmonizing a perfect balance of savory and zesty flavors. Ideal for a light yet satisfying meal, this recipe offers a pleasing texture contrast and a burst of flavor in every bite.

NUTRITION

456kcal
Protein
32.2g
Fat
10.2g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (113g)

1 serving Rice Noodles (100g cooked)

1 tablespoon Peanut Butter (16g)

0.5 cup chopped Red Bell Pepper (75g)

0.5 cup shredded Carrot (61g)

0.5 cup sliced Cucumber (52g)

1 clove Garlic

1 teaspoon grated Ginger

1 tablespoon Low Sodium Soy Sauce (16g)

1 tablespoon Fresh Lime Juice (15g)

1 pinch Chili Flakes

2 tablespoons chopped Fresh Cilantro (8g total)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, fresh lime juice, grated ginger, minced garlic, and a pinch of chili flakes to form the tangy peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with salt if desired. In a hot non-stick skillet, sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, sautéed shrimp, chopped red bell pepper, shredded carrot, and sliced cucumber.

  • 5

    Drizzle the tangy peanut sauce over the noodle mixture and toss gently to combine, ensuring an even coating of the sauce.

  • 6

    Garnish the dish with freshly chopped cilantro and serve immediately for a fresh, vibrant culinary experience.