YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring a perfectly grilled chicken breast, delicately steamed broccoli, and a side of fluffy quinoa. This balanced meal offers a harmonious blend of lean protein, crisp vegetables, and wholesome grains, making it ideal for a health-conscious, clean eating approach.
INGREDIENTS
3.5 ounces Chicken Breast
1 cup Steamed Broccoli
1/4 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional: add a drizzle of olive oil).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli for about 5 minutes until tender yet crisp.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.