YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, refreshing dessert that blends creamy nonfat Greek yogurt with a boost of protein, subtly sweetened with honey and topped with a medley of vibrant mixed berries, offering a perfect balance of tangy and sweet flavors.
INGREDIENTS
180 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir until the mixture is completely smooth and well blended.
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
Drizzle the honey over the top and stir lightly if desired, allowing a subtle sweetness to infuse the mousse.
Serve chilled in dessert cups or small bowls for a refreshing, protein-packed treat.