Garlic Shrimp with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Spinach

Savor the vibrant flavors of succulent garlic-infused shrimp paired with a bed of lightly sautéed spinach. This dish delivers a delightful interplay of zest from lemon and the warmth of fresh garlic, finished with a drizzle of olive oil, making it a perfect light yet satisfying meal.

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NUTRITION

375kcal
Protein
36.7g
Fat
22.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Fresh Spinach

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1 wedge Lemon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until aromatic.

  • 4

    Place the shrimp in the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the fresh spinach and a pinch of salt.

  • 6

    Sauté the spinach for 1-2 minutes until just wilted, stirring frequently.

  • 7

    Return the shrimp to the skillet for a brief warm-up, then squeeze fresh lemon juice over the top.

  • 8

    Serve immediately, enjoying the vibrant, garlicky shrimp alongside the tender spinach.

Garlic Shrimp with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Spinach

Savor the vibrant flavors of succulent garlic-infused shrimp paired with a bed of lightly sautéed spinach. This dish delivers a delightful interplay of zest from lemon and the warmth of fresh garlic, finished with a drizzle of olive oil, making it a perfect light yet satisfying meal.

NUTRITION

375kcal
Protein
36.7g
Fat
22.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Fresh Spinach

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1 wedge Lemon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until aromatic.

  • 4

    Place the shrimp in the skillet and cook for about 2 minutes on each side until pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the fresh spinach and a pinch of salt.

  • 6

    Sauté the spinach for 1-2 minutes until just wilted, stirring frequently.

  • 7

    Return the shrimp to the skillet for a brief warm-up, then squeeze fresh lemon juice over the top.

  • 8

    Serve immediately, enjoying the vibrant, garlicky shrimp alongside the tender spinach.