Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a vibrant twist on traditional sushi with these Fresh Salmon and Avocado Rolls. This dish features tender, finely sliced salmon paired with creamy avocado, crisp cucumber, and a hint of seasoned sushi rice, all elegantly wrapped in nori. Perfectly balanced for a refreshing, health-focused meal.

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NUTRITION

573kcal
Protein
39.8g
Fat
32.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Avocado

1/2 cup sliced Cucumber

1/3 cup cooked Sushi Rice

2 Nori Sheets

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Carefully remove any skin and bones from the salmon fillet, then slice it into thin strips.

  • 2

    Peel and pit the avocado, then slice it into thin strips.

  • 3

    Slice the cucumber into long, thin julienne strips.

  • 4

    Prepare 1/3 cup of cooked sushi rice and lightly season it with a drizzle of low sodium soy sauce; allow it to cool slightly.

  • 5

    Lay out a nori sheet on a clean surface. Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top free for sealing.

  • 6

    Place a few strips of salmon, avocado, and cucumber in a neat row along the bottom edge of the nori.

  • 7

    Carefully roll the nori tightly from the bottom, tucking in the filling as you go. Use a bit of water on the naked edge to seal the roll.

  • 8

    Repeat the process with the second nori sheet and remaining ingredients if desired.

  • 9

    Slice the rolls into bite-sized pieces and serve with an extra drizzle of low sodium soy sauce for dipping.

Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a vibrant twist on traditional sushi with these Fresh Salmon and Avocado Rolls. This dish features tender, finely sliced salmon paired with creamy avocado, crisp cucumber, and a hint of seasoned sushi rice, all elegantly wrapped in nori. Perfectly balanced for a refreshing, health-focused meal.

NUTRITION

573kcal
Protein
39.8g
Fat
32.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Avocado

1/2 cup sliced Cucumber

1/3 cup cooked Sushi Rice

2 Nori Sheets

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Carefully remove any skin and bones from the salmon fillet, then slice it into thin strips.

  • 2

    Peel and pit the avocado, then slice it into thin strips.

  • 3

    Slice the cucumber into long, thin julienne strips.

  • 4

    Prepare 1/3 cup of cooked sushi rice and lightly season it with a drizzle of low sodium soy sauce; allow it to cool slightly.

  • 5

    Lay out a nori sheet on a clean surface. Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top free for sealing.

  • 6

    Place a few strips of salmon, avocado, and cucumber in a neat row along the bottom edge of the nori.

  • 7

    Carefully roll the nori tightly from the bottom, tucking in the filling as you go. Use a bit of water on the naked edge to seal the roll.

  • 8

    Repeat the process with the second nori sheet and remaining ingredients if desired.

  • 9

    Slice the rolls into bite-sized pieces and serve with an extra drizzle of low sodium soy sauce for dipping.