YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a vibrant and refreshing chicken salad sandwich featuring tender, roasted chicken breast mixed with a light, creamy Greek yogurt dressing and bright, fresh herbs. The combination of flavors and textures, nestled between hearty whole grain bread, creates a delightful meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast, cooked
2 slices Whole Grain Bread
1 tbsp Nonfat Greek Yogurt
1 tbsp Fresh Dill (chopped)
1 tbsp Fresh Parsley (chopped)
1 tsp Lemon Juice
2 Romaine Lettuce leaves
Salt & Pepper to taste
PREPARATION
Shred or chop the cooked chicken breast into bite-sized pieces in a bowl.
In a separate small bowl, mix the nonfat Greek yogurt with the chopped fresh dill, parsley, lemon juice, salt, and pepper to create a light, herby dressing.
Pour the yogurt dressing over the chicken and gently toss to evenly coat the pieces.
Lay out the two slices of whole grain bread and top one slice with the chicken salad mixture.
Add the romaine lettuce leaves on top of the chicken, then close the sandwich with the other slice of bread.
Cut the sandwich in half if desired, and serve immediately.