Flaky Miso-Glazed Salmon with Silky Sesame Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Miso-Glazed Salmon with Silky Sesame Greens

YOUR SOLIN GENERATED RECIPE

Flaky Miso-Glazed Salmon with Silky Sesame Greens

Enjoy this vibrant dish featuring a tender, flaky salmon fillet generously glazed with a savory miso-sesame blend, perfectly complemented by silky, lightly sautéed greens tossed with a hint of garlic and ginger. It's a harmonious balance of bitter, sweet, and umami flavors that's both nutritious and satisfying.

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NUTRITION

570kcal
Protein
50.0g
Fat
30.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp White Miso Paste

1 tsp Sesame Oil

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

2 cups Baby Kale

1/4 cup Shelled Edamame

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the miso paste, sesame oil, honey, minced garlic, and grated ginger until you get a smooth glaze.

  • 3

    Pat the salmon dry with a paper towel and place it on a baking sheet lined with parchment paper. Brush the miso glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the baby kale and shelled edamame, sautéing for 2-3 minutes until the greens are wilted but still bright.

  • 6

    Plate the salmon and serve it alongside the silky sesame greens. Garnish with a light sprinkle of toasted sesame seeds for added crunch and flavor.

Flaky Miso-Glazed Salmon with Silky Sesame Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Miso-Glazed Salmon with Silky Sesame Greens

YOUR SOLIN GENERATED RECIPE

Flaky Miso-Glazed Salmon with Silky Sesame Greens

Enjoy this vibrant dish featuring a tender, flaky salmon fillet generously glazed with a savory miso-sesame blend, perfectly complemented by silky, lightly sautéed greens tossed with a hint of garlic and ginger. It's a harmonious balance of bitter, sweet, and umami flavors that's both nutritious and satisfying.

NUTRITION

570kcal
Protein
50.0g
Fat
30.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp White Miso Paste

1 tsp Sesame Oil

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

2 cups Baby Kale

1/4 cup Shelled Edamame

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the miso paste, sesame oil, honey, minced garlic, and grated ginger until you get a smooth glaze.

  • 3

    Pat the salmon dry with a paper towel and place it on a baking sheet lined with parchment paper. Brush the miso glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the baby kale and shelled edamame, sautéing for 2-3 minutes until the greens are wilted but still bright.

  • 6

    Plate the salmon and serve it alongside the silky sesame greens. Garnish with a light sprinkle of toasted sesame seeds for added crunch and flavor.