Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Savor a warming bowl of vibrant noodle soup featuring tender chicken, crisp fresh vegetables, and a kick of spicy sriracha. This dish combines lean protein with a rainbow of produce, elevated by aromatic ginger and garlic, all simmered in a light chicken broth and finished with a drizzle of olive oil for extra richness.

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NUTRITION

349kcal
Protein
32.1g
Fat
8.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 cup Spinach

1 ounce (dry) Rice Noodles

1 cup Chicken Broth

1 teaspoon Sriracha Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Dice the carrot, zucchini, and red bell pepper into small pieces. Roughly chop the spinach.

  • 3

    Heat the olive oil in a medium pot over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

  • 4

    Add the chicken pieces to the pot and cook until they begin to turn white on the outside.

  • 5

    Pour in the chicken broth and bring to a gentle simmer.

  • 6

    Stir in the diced vegetables and allow them to cook for 3-4 minutes until they start to soften.

  • 7

    Add the rice noodles and simmer according to package instructions (approximately 4-5 minutes) until the noodles are tender.

  • 8

    Stir in the sriracha sauce and chopped spinach, cooking just until the spinach wilts.

  • 9

    Taste and adjust seasonings as needed. Serve hot and enjoy your spicy, fresh noodle soup.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Savor a warming bowl of vibrant noodle soup featuring tender chicken, crisp fresh vegetables, and a kick of spicy sriracha. This dish combines lean protein with a rainbow of produce, elevated by aromatic ginger and garlic, all simmered in a light chicken broth and finished with a drizzle of olive oil for extra richness.

NUTRITION

349kcal
Protein
32.1g
Fat
8.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 cup Spinach

1 ounce (dry) Rice Noodles

1 cup Chicken Broth

1 teaspoon Sriracha Sauce

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Dice the carrot, zucchini, and red bell pepper into small pieces. Roughly chop the spinach.

  • 3

    Heat the olive oil in a medium pot over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

  • 4

    Add the chicken pieces to the pot and cook until they begin to turn white on the outside.

  • 5

    Pour in the chicken broth and bring to a gentle simmer.

  • 6

    Stir in the diced vegetables and allow them to cook for 3-4 minutes until they start to soften.

  • 7

    Add the rice noodles and simmer according to package instructions (approximately 4-5 minutes) until the noodles are tender.

  • 8

    Stir in the sriracha sauce and chopped spinach, cooking just until the spinach wilts.

  • 9

    Taste and adjust seasonings as needed. Serve hot and enjoy your spicy, fresh noodle soup.