Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

Savor the vibrant flavors and textures of this wholesome burrito – fluffy scrambled eggs blended with a touch of creamy Greek yogurt, hearty black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. Each bite brings a comforting mix of creamy, savory, and lightly sweet notes that make this meal both satisfying and balanced.

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NUTRITION

600kcal
Protein
34g
Fat
23g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

3 Eggs (150g total)

100g Sweet Potato, diced

1/2 cup Black Beans (130g)

1 Whole Wheat Tortilla (50g)

2 Tbsp Plain Nonfat Greek Yogurt (30g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato in olive oil and a pinch of salt, and spread evenly on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, whisk the eggs with Greek yogurt, salt, and pepper in a bowl.

  • 3

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Gently scramble the eggs until they reach a creamy consistency, being careful not to overcook.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds for pliability.

  • 5

    Layer the scrambled eggs, roasted sweet potato, and black beans onto the tortilla. Fold the sides and roll tightly into a burrito.

  • 6

    Serve warm, and enjoy your balanced and creamy burrito.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Black Bean, and Roasted Sweet Potato Whole Wheat Burrito

Savor the vibrant flavors and textures of this wholesome burrito – fluffy scrambled eggs blended with a touch of creamy Greek yogurt, hearty black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. Each bite brings a comforting mix of creamy, savory, and lightly sweet notes that make this meal both satisfying and balanced.

NUTRITION

600kcal
Protein
34g
Fat
23g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

3 Eggs (150g total)

100g Sweet Potato, diced

1/2 cup Black Beans (130g)

1 Whole Wheat Tortilla (50g)

2 Tbsp Plain Nonfat Greek Yogurt (30g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato in olive oil and a pinch of salt, and spread evenly on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato is roasting, whisk the eggs with Greek yogurt, salt, and pepper in a bowl.

  • 3

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Gently scramble the eggs until they reach a creamy consistency, being careful not to overcook.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds for pliability.

  • 5

    Layer the scrambled eggs, roasted sweet potato, and black beans onto the tortilla. Fold the sides and roll tightly into a burrito.

  • 6

    Serve warm, and enjoy your balanced and creamy burrito.