YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potato
Start your day with a high-protein, clean-eating breakfast featuring fluffy egg whites and lean turkey sausage paired with lightly roasted sweet potato. This well-balanced meal is both satisfying and delicious, with the natural sweetness of the potato complementing the savory scramble perfectly.
INGREDIENTS
6 large Egg Whites
2 Turkey Sausage Links
100g Sweet Potato
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Peel (if desired) and dice the sweet potato into small cubes. Toss the cubes with 1 teaspoon of olive oil, a pinch of salt, and your preferred spices (such as paprika or black pepper).
Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the turkey sausage links and lightly brown them, then slice them into rounds.
Pour the egg whites into the skillet with the turkey sausage and gently scramble, cooking until the egg whites are just set.
Plate the scramble alongside the roasted sweet potato cubes and enjoy your balanced, high-protein breakfast.