Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (~15g); 80g Fresh Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light, fluffy protein mousse that combines the creaminess of nonfat Greek yogurt with a subtle hint of vanilla and the natural sweetness of fresh berries. A dollop of almond butter and a touch of honey add richness, making this dessert a perfect balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

38.9g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (~15g)

80g Fresh Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a bowl, stir the nonfat Greek yogurt with the whey protein isolate and vanilla extract until smooth and consistently mixed.
2
Gently fold in the fresh mixed berries, being careful not to break them up too much to maintain a light texture.
3
Drizzle in the almond butter and honey, folding just enough to incorporate them without losing the mousse's airy consistency.
4
Taste and adjust sweetness if needed by adding a bit more honey.
5
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
6
Serve chilled in dessert bowls and enjoy this protein-packed, refreshing treat.