Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a delicious plate of healthy baked ziti featuring lean ground turkey sautéed with aromatic onions, fresh spinach folded into a rich tomato sauce, and whole wheat pasta layered with a dollop of creamy part-skim ricotta. Each bite delivers comforting Italian flavors with a nutritious twist.

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NUTRITION

451kcal
Protein
35.2g
Fat
12.1g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 medium Onion (quartered)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, sauté the quartered onion until soft and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks.

  • 5

    Stir the tomato sauce into the turkey and onion mixture, then fold in the fresh spinach until just wilted. Allow the sauce to simmer for a few minutes.

  • 6

    In a baking dish, combine the cooked pasta with the turkey-tomato sauce mixture. Dollop the part-skim ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a delicious plate of healthy baked ziti featuring lean ground turkey sautéed with aromatic onions, fresh spinach folded into a rich tomato sauce, and whole wheat pasta layered with a dollop of creamy part-skim ricotta. Each bite delivers comforting Italian flavors with a nutritious twist.

NUTRITION

451kcal
Protein
35.2g
Fat
12.1g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 medium Onion (quartered)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, sauté the quartered onion until soft and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks.

  • 5

    Stir the tomato sauce into the turkey and onion mixture, then fold in the fresh spinach until just wilted. Allow the sauce to simmer for a few minutes.

  • 6

    In a baking dish, combine the cooked pasta with the turkey-tomato sauce mixture. Dollop the part-skim ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.