YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Crispy Turkey Sausage Veggie Breakfast Burrito
A satisfying breakfast burrito loaded with fluffy scrambled eggs, crispy turkey sausage, and a medley of sautéed veggies wrapped in a whole wheat tortilla. The vibrant bell peppers, onions, and fresh spinach perfectly complement the rich, savory flavors, offering a balanced meal that fuels your day.
INGREDIENTS
3 Large Eggs (150g)
1 Turkey Sausage Link (56g)
1 Whole Wheat Tortilla (50g)
1/4 cup Chopped Red Bell Pepper (~38g)
1/4 cup Chopped Yellow Onion (~40g)
1/2 cup Baby Spinach (~15g)
Olive Oil Spray (4 sprays)
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and lightly spray with olive oil.
Add the chopped red bell pepper and yellow onion to the skillet; sauté for about 2 minutes until slightly softened.
Slice the turkey sausage link into rounds and add to the skillet, cooking for an additional 2 minutes until the edges begin to crisp.
Pour in the beaten eggs and add baby spinach. Gently scramble everything together until the eggs are fully cooked but still moist; this should take about 3-4 minutes.
Warm the whole wheat tortilla in another pan or in the microwave for 20-30 seconds.
Spoon the scrambled egg mixture onto the center of the tortilla, wrap it tightly, and serve immediately.