Fresh Salmon and Avocado Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Wraps

Delight in these fresh and vibrant wraps featuring tender, seared salmon paired with creamy avocado, crisp cucumber, and sweet carrot, all rolled up in savory nori sheets. This recipe offers a clean, balanced meal that's perfect for breakfast, lunch, or dinner, delivering a refreshing fusion of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
34.8g
Fat
25.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/4 medium Avocado (approx. 50g)

2 Nori Sheets

1/2 cup sliced Cucumber (approx. 52g)

1 small Carrot (approx. 50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the salmon lightly with salt and pepper. Sear the salmon in a non-stick skillet over medium-high heat for 2-3 minutes per side until just cooked through, then let it cool slightly.

  • 2

    Slice the seared salmon into thin strips.

  • 3

    Cut the avocado into thin slices.

  • 4

    Julienne the cucumber and carrot into matchstick-sized pieces.

  • 5

    Lay out the nori sheets on a clean surface. Arrange the salmon strips, avocado slices, cucumber, and carrot along one edge of the nori sheet.

  • 6

    Carefully roll the nori sheet tightly over the fillings, sealing the edge with a little water if necessary.

  • 7

    Slice the wrap in half and serve immediately, or refrigerate for a cool, refreshing meal.

Fresh Salmon and Avocado Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Wraps

Delight in these fresh and vibrant wraps featuring tender, seared salmon paired with creamy avocado, crisp cucumber, and sweet carrot, all rolled up in savory nori sheets. This recipe offers a clean, balanced meal that's perfect for breakfast, lunch, or dinner, delivering a refreshing fusion of textures and flavors.

NUTRITION

435kcal
Protein
34.8g
Fat
25.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/4 medium Avocado (approx. 50g)

2 Nori Sheets

1/2 cup sliced Cucumber (approx. 52g)

1 small Carrot (approx. 50g)

PREPARATION

  • 1

    Season the salmon lightly with salt and pepper. Sear the salmon in a non-stick skillet over medium-high heat for 2-3 minutes per side until just cooked through, then let it cool slightly.

  • 2

    Slice the seared salmon into thin strips.

  • 3

    Cut the avocado into thin slices.

  • 4

    Julienne the cucumber and carrot into matchstick-sized pieces.

  • 5

    Lay out the nori sheets on a clean surface. Arrange the salmon strips, avocado slices, cucumber, and carrot along one edge of the nori sheet.

  • 6

    Carefully roll the nori sheet tightly over the fillings, sealing the edge with a little water if necessary.

  • 7

    Slice the wrap in half and serve immediately, or refrigerate for a cool, refreshing meal.