Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

Savor the harmonious blend of hearty whole grain pasta tossed in a light and creamy Greek yogurt sauce, accented by crisp lean turkey bacon and perfectly poached eggs. This dish offers a unique twist on comfort food, delivering a satisfying mix of textures and vibrant flavors, ideal for a nourishing dinner.

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NUTRITION

506kcal
Protein
35.1g
Fat
20g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Grain Pasta

3 Large Eggs

2 slices Lean Turkey Bacon

1/4 cup Nonfat Greek Yogurt

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Cook the whole grain pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and black pepper to create a light creamy sauce.

  • 3

    In a non-stick skillet, cook the turkey bacon over medium heat until it turns crispy. Remove from skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, lightly scramble or gently poach the eggs until just set, keeping the yolks runny if desired.

  • 5

    Combine the pasta with the yogurt sauce, then gently fold in the cooked eggs and turkey bacon pieces.

  • 6

    Garnish with fresh parsley and adjust seasonings as needed before serving.

Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Whole Grain Pasta with Lean Turkey Bacon and Eggs

Savor the harmonious blend of hearty whole grain pasta tossed in a light and creamy Greek yogurt sauce, accented by crisp lean turkey bacon and perfectly poached eggs. This dish offers a unique twist on comfort food, delivering a satisfying mix of textures and vibrant flavors, ideal for a nourishing dinner.

NUTRITION

506kcal
Protein
35.1g
Fat
20g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Grain Pasta

3 Large Eggs

2 slices Lean Turkey Bacon

1/4 cup Nonfat Greek Yogurt

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Cook the whole grain pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and black pepper to create a light creamy sauce.

  • 3

    In a non-stick skillet, cook the turkey bacon over medium heat until it turns crispy. Remove from skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, lightly scramble or gently poach the eggs until just set, keeping the yolks runny if desired.

  • 5

    Combine the pasta with the yogurt sauce, then gently fold in the cooked eggs and turkey bacon pieces.

  • 6

    Garnish with fresh parsley and adjust seasonings as needed before serving.