YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with a boost of protein and the natural sweetness of mixed berries. A delicate hint of honey elevates this mousse to a delightful treat that is smooth, tangy, and satisfyingly luscious.
INGREDIENTS
130 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the scoop of vanilla whey protein powder until fully incorporated and smooth.
Gently fold in the mixed berries, being careful not to break them up too much.
Drizzle the teaspoon of honey evenly over the mixture and stir lightly to combine.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy this silky, protein-packed dessert.