YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This dish offers a delightful balance of lean protein, fresh vegetables, and wholesome grains, making it ideal for a nourishing lunch.
INGREDIENTS
3.5 oz Chicken Breast (~100g)
1 cup Broccoli (chopped)
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken cooks, steam the broccoli until tender, about 4-5 minutes.
Heat the cooked quinoa gently if needed or serve at room temperature.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve immediately.