YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken Thighs with Roasted Green Beans
Enjoy succulent, crispy chicken thighs infused with a burst of lemon and garlic flavor, paired with perfectly roasted green beans that bring a fresh, vibrant crunch to your plate. This dish strikes a balance between rich, savory notes and bright, zesty accents – a satisfying meal that’s both hearty and light.
INGREDIENTS
2 x 100g Chicken Thighs (skin-on, boneless)
1 cup Green Beans (125g)
1 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with a paper towel. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.
Rub the mixture all over the chicken thighs, ensuring even coverage for maximum flavor.
Place the chicken thighs on a baking sheet lined with parchment paper or a lightly greased oven-safe dish.
Roast the chicken in the preheated oven for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
While the chicken is roasting, trim the ends of the green beans and toss them lightly with a pinch of salt and a tiny drizzle of olive oil if desired.
Spread the green beans on a separate baking tray and place in the oven during the last 15 minutes of the chicken's cooking time, stirring halfway through for even roasting.
Once both the chicken and green beans are cooked, remove them from the oven. Let the chicken rest for a few minutes before serving.
Plate the chicken thighs with a side of roasted green beans and garnish with an extra squeeze of lemon if desired.