Warm Spiced Whole Grain Bread Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Whole Grain Bread Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Warm Spiced Whole Grain Bread Pudding with Fresh Berries

Enjoy a comforting take on classic bread pudding, elevated with warm spices and a burst of fresh berries. Creamy, lightly baked custard mingles with hearty whole grain bread for a satisfying dish that's perfect any time of day.

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NUTRITION

417kcal
Protein
37.7g
Fat
6.7g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

1 serving of Eggs (1 whole egg + 3 egg whites, ~100g total)

1/2 cup Skim Milk (122g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tsp Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear the whole grain bread into bite-sized pieces and spread them evenly in the baking dish.

  • 3

    In a bowl, whisk together the whole egg, egg whites, skim milk, honey, cinnamon, and nutmeg until well combined.

  • 4

    Pour the egg mixture over the bread pieces, ensuring all pieces are soaked thoroughly.

  • 5

    Let the mixture sit for about 5 minutes so the bread absorbs the custard.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 7

    Remove from the oven and let cool for a few minutes, then gently fold in the fresh mixed berries before serving.

Warm Spiced Whole Grain Bread Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Whole Grain Bread Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Warm Spiced Whole Grain Bread Pudding with Fresh Berries

Enjoy a comforting take on classic bread pudding, elevated with warm spices and a burst of fresh berries. Creamy, lightly baked custard mingles with hearty whole grain bread for a satisfying dish that's perfect any time of day.

NUTRITION

417kcal
Protein
37.7g
Fat
6.7g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

1 serving of Eggs (1 whole egg + 3 egg whites, ~100g total)

1/2 cup Skim Milk (122g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tsp Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear the whole grain bread into bite-sized pieces and spread them evenly in the baking dish.

  • 3

    In a bowl, whisk together the whole egg, egg whites, skim milk, honey, cinnamon, and nutmeg until well combined.

  • 4

    Pour the egg mixture over the bread pieces, ensuring all pieces are soaked thoroughly.

  • 5

    Let the mixture sit for about 5 minutes so the bread absorbs the custard.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the custard is set and the top is lightly golden.

  • 7

    Remove from the oven and let cool for a few minutes, then gently fold in the fresh mixed berries before serving.